For decades, beef jerky was a treat for hunters and
truckers and generally, outdoor folks. Women and
kids shyed away because of the chewy toughness of
traditional jerky. It tasted great, it was good for
you, had virtually no fat, but it was a real
workout to eat. Women and kids prefered beef sticks
which are soft, but also fatty, greasy and not
whole muscle, lean beef. With Mirab USA's Soft!
& Tender!™ beef jerky, a new era has begun and
a whole new segment of the buying public is getting
to know and love lean, low fat, high protein beef
jerky.
Packing lines are monitored hourly in Mirab's in-house microbiology laboratory.
Private Label Beef Jerky